Gather
Meet at MIDI, choose the region, taste the first glass before leaving Batumi.
MIDIWine BarBatumi, Georgia
Wine routes
From Batumi to the cellar.
We take people to small Georgian producers to meet the growers, see the qvevri, hear the logic of Georgian winemaking, and taste the wine where it is made.
Cellar
Arrive at a small producer and hear how the family works with grapes, clay, and time.
Qvevri
See how Georgian wine is fermented and aged underground, without turning tradition into theatre.
Table
Finish with a tasting, food, and a slower conversation than any city tour can give.
What you learn
Tradition is physical here.
The vessel is clay, the cellar is earth, the harvest is human. We keep the route small so the explanation can stay personal, not scripted.
Before the road
We choose the producer, not the postcard.
Every route starts at MIDI with a bottle, a question, and the kind of day you want to have. Sometimes the answer is a family cellar, sometimes a vineyard, sometimes a long tasting with the person who made the wine. The point is not to collect stops; the point is to understand how Georgian tradition becomes a living bottle.
How it works
A table first, a road after.
Routes are arranged by request. We start with what kind of wine you want to understand, then choose a producer and a day that makes sense.
Ask at the bar